Smokin’ White Wings

Prep Time 5 minutes / Cook Time 23 minutes / Total Time 28 minutes.

Ingredients:

16 wingettes (regular serving size)
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of Big Jr’s Chicken Rub
1 tablespoon of Big Jr’s All-Purpose Blend
½ tablespoon of Tony Chachere’s Original Creole Seasoning
½ cup of Big Jr’s Smokin’ White Sauce

Instructions:

 

  1. In a large bowl mix garlic powder, onion powder, all-purpose blend, chicken rub and creole seasoning together.
  2. Toss wings in seasoning mix until fully coated
  3. Place wings in air fryer on 400 degrees.
  4. Flip wings after 10 minutes and cook for 10 more minutes.
  5. Remove wings from air fryer
  6. Toss wings in ½ cup of Big Jr’s Smokin’ White Sauce until fully coated
  7. Place wings back in air fryer for 3 minutes
  8. Serve and enjoy!


For an extra saucy wing skip step 7 and enjoy 

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SMOKIN' BUTTZ CATERING FORM

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SMOKIN' BUTTZ DELIVERED CATERING

SMOKIN' BUTTz BOXED LUNCHES

Smokin’ Shrimp Fried Rice

Serving Size 6 to 8- Prep Time 5 minutes/ Cook Time 10 to 15 minutes / Total Time 20 minutes

Ingredients:
2 tablespoons sesame oil
2 tablespoons canola or vegetable oil
1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp)
1 cup frozen peas and diced carrots blend
1/2 cup frozen corn
3 tsp garlic
1/2 teaspoon ground ginger
3 large eggs, lightly beaten
4 cups day old rice
2 to 3 green onions, trimmed and sliced into thin rounds
3 to 4 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup Big Jr’s Smokin’ White Sauce
• To a large non-stick skillet or wok, add the sesame, canola or vegetable oil shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Cooking time will vary based on size of shrimp, don’t overcook. Remove shrimp with a slotted spoon (allow oils and cooking juices to remain in skillet) and place shrimp on a plate; set aside.
• Add the peas, carrots, corn to the skillet and cook for about 2 minutes, or until vegetables begin to soften, stir periodically.
• Add the garlic, ginger, and cook for 1 minute, stir periodically.
• Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.
• Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Cook for about 2 minutes, or until shrimp is reheated through. Incorporate the White Sauce into the dish. Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Reheat gently as desired