Have the Buttz’ Truck roll up to your next event or have our delicious food delivered directly to your location.


Food Truck Catering has 4 preset menus, but we are more than happy to work with you to design a menu that is based on your preferences.

Full food truck menu can be offered for catering events with less than 75 guest. Meal options range from $13-$19 per person. Click the button below to inquire about meal options.

There is a minimum guarantee required for Smokin’ Buttz BBQ, LLC to serve at your private event. The minimum is based on the size and time of your event. We charge 9.75 % tax and 20% gratuity for all on-site food truck caterings. A 50% non-refundable down-payment and signed contract is required to book and confirm your date. The down payment may be paid with cash, credit card or business check.


— BUTTZ meats —

Pulled Pork

$13.00 Per Pound

Pulled Chicken

$13.00 Per Pound

Beef brisket

Call For Pricing

Rack of Ribs

Call For Pricing

— BUTTZ sides —

Southern Style Mac & Cheese

1/2 gallon feeds up to 15 people - $25.00
1 gallon feeds up to 30 people - $50.00

BBQ Baked Beans

1/2 gallon feeds up to 15 people - $20.00
1 gallon feeds up to 30 people - $40.00

Mesquite Coleslaw

1/2 gallon feeds up to 15 people - $20.00
1 gallon feeds up to 30 people - $40.00

Green Beans

1/2 gallon feeds up to 15 people - $20.00
1 gallon feeds up to 30 people - $40.00

— BUTTZ Extras —


Fresh Homemade Buns - $6.00/Dozen

Big Jr’s Smokin’ White Sauce

12 oz serves 10 people - $10.00/Bottle

Big Jr’s Smokin’ Buttz Sauce

12 oz serves 10 people - $10.00/Bottle

Big Jr’s Hot Buttz Sauce

12 oz serves 10 people - $10.00/Bottle

Nettie B’s Fruit Tea


Paper Goods

Plates, Cutlery, Wet Naps, Napkins - $0.75 Each Per Person

Plastic Tongs and Spoons

$0.49 Each

Chafing Set

$10.00 each

50% down- payment required for all delivery catering orders.
Delivery fees can range from $25.00 to $100.00 depending on distance of location.

*Prices are subject to change.


All buffet style catering includes set-up, clean-up of food table and serving of guests through the buffet line.
*All prices are per person.
*9.75% tax and 20% gratuity will be added to all buffet style caterings
Email for buffet style catering menu and prices

Complete form to receive catering menu and prices

boxed lunches

Having an office meeting and need a quick lunch? Let Smokin’ Buttz help. We offer boxed lunches for delivery (36-hour advance notice required). All boxed lunches are $13.00/person.

Delivery fee will apply. 50% non-refundable down-payment due for boxed lunches.

option 1

Pulled Pork Sandwich, Mesquite Coleslaw, Chips and a Chocolate Chip Cookie
*served with BBQ Sauce

option 2

Pulled Chicken Sandwich, Mesquite Coleslaw, Chips and a Chocolate Chip Cookie
*served with BBQ Sauce


GETTING MARRIED? Let The Smokin’ Buttz Team be a part of your “I Do BBQ Celebration”. We offer a variety of flavorful menu items that you and your guest are sure to remember.

Customized Menus listing the bride and groom’s name will be created for the On-Site Food Truck Option. The Buttz Truck will be decorated with the “I DO BBQ” Theme for you and your guest to use as a background to take memorable pictures. Wedding Photo Booth Signs are also available for pictures for no extra charge.





Smokin’ Shrimp Fried Rice

Serving Size 6 to 8- Prep Time 5 minutes/ Cook Time 10 to 15 minutes / Total Time 20 minutes

2 tablespoons sesame oil
2 tablespoons canola or vegetable oil
1 pound medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp)
1 cup frozen peas and diced carrots blend
1/2 cup frozen corn
3 tsp garlic
1/2 teaspoon ground ginger
3 large eggs, lightly beaten
4 cups day old rice
2 to 3 green onions, trimmed and sliced into thin rounds
3 to 4 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup Big Jr’s Smokin’ White Sauce
• To a large non-stick skillet or wok, add the sesame, canola or vegetable oil shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Cooking time will vary based on size of shrimp, don’t overcook. Remove shrimp with a slotted spoon (allow oils and cooking juices to remain in skillet) and place shrimp on a plate; set aside.
• Add the peas, carrots, corn to the skillet and cook for about 2 minutes, or until vegetables begin to soften, stir periodically.
• Add the garlic, ginger, and cook for 1 minute, stir periodically.
• Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary.
• Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. Cook for about 2 minutes, or until shrimp is reheated through. Incorporate the White Sauce into the dish. Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Reheat gently as desired